THE ART OF DISH

Sukiyaki
Shabu Shabu
Chirashi

Sashimi on top of a bed of sushi rice

Vegetable Sushi
Sashimi Platter
UNI Sea Urchin

California or Hokkaido Japan

Seared Scallop and Sea Urchin
Sushi Lover For 3
Teriyaki Chicken
Fluke Fin Sashimi( ENGAWA)

Engawa refers to the parts of muscle in flounder's edge. Engawa makes for a prime sushi ingredient

Sujiko*seasonal

Marinated Fresh Salmon Roe

Ika Uniae

Squid, Sea Urchin, Quail egg

Shumai Dumpling

Steamed Shrimp Dumpuling

Beef Tataki
Softshell Crab Tempura

Seasonal

Hamachi no Kama

Grilled Yellow tail Coller

Soba Salad
Aloe w/ Citrus
Tempura Ice Cream
Ankimo Monkfish liver

The foie gras of the sea