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THE ART OF DISH
![]() | ![]() | ![]() Sashimi on top of a bed of sushi rice |
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![]() | ![]() | ![]() California or Hokkaido Japan |
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![]() Engawa refers to the parts of muscle in flounder's edge. Engawa makes for a prime sushi ingredient | ![]() Marinated Fresh Salmon Roe | ![]() Squid, Sea Urchin, Quail egg |
![]() Steamed Shrimp Dumpuling | ![]() | ![]() Seasonal |
![]() Grilled Yellow tail Coller | ![]() | ![]() |
![]() | ![]() The foie gras of the sea |
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