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THE ART OF DISH
 |  |  Sashimi on top of a bed of sushi rice |
|---|---|---|
 |  |  California or Hokkaido Japan |
 |  |  |
 Engawa refers to the parts of muscle in flounder's edge. Engawa makes for a prime sushi ingredient |  Marinated Fresh Salmon Roe |  Squid, Sea Urchin, Quail egg |
 Steamed Shrimp Dumpuling |  |  Seasonal |
 Grilled Yellow tail Coller |  |  |
 |  The foie gras of the sea |
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